Keto Snickerdoodles

I’m not a big chocolate fan so these Snickerdoodles hit the spot and leave the house smelling of cinnamon deliciousness!

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Ingredients:

1/2c softened butter

1/2c erythritol

1 egg

2c almond flour

1 tsp cinnamon

1/4 tsp baking soda

1 tsp vanilla extract

1 tbsp Lakanto Maple Syrup (optional - don’t worry if you don’t have it)

Coating:

2 tbsp erythritol

1 tsp cinnamon

Directions:

Preheat oven to 350 degrees.

In large bowl, mix softened butter with erythritol then add egg - mix till combined with hand mixer.

Add vanilla and Lakanto maple syrup and mix.

Add almond flour, cinnamon, and baking soda, mix.

Combine coating mixture in small bowl.

Scoop about one tablespoon of the cookie dough and roll into a ball and then roll around in coating. Place on a cookie sheet lined with parchment paper or silicone mat. Press down each cooking gently with the bottom of a glass.

Bake for 15 minutes (yield is about 16 depending on size)

Let cool - after about 5 minutes you can carefully place them on a cooling rack if desired.

Enjoy!

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